orange-kist cookies

Name: Orange-Kist Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) softened butter; 1 1/2 cup(s) sugar; 1 large zest of one orange; 1 teaspoon(s) vanilla extract; 2 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 bottle(s) sprinkles or colored sugar for rolling cookie in

18 Pinches

Joey Wolf

Burlington, IA

Updated on Feb 25, 2020

These have become a favorite Christmas cookie here, rolled in red/green and white sprinkles. They are also good for Halloween, rolled in orange and black sprinkles. They are a soft sugar cookie, not good for mailing; but great for eating!

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prep time 15 Min

cook time 10 Min

method Bake

yield approximately 3 dozen

Ingredients

1 cup softened butter
1 1/2 cups sugar
1 large zest of one orange
1 teaspoon vanilla extract
2 3/4 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
2 bottles sprinkles or colored sugar for rolling cookie in

How To Make orange-kist cookies

Step 1

Cream butter and sugar together

Step 2

ADD; 1 egg and vanilla extract, zest of large orange. Beat until well combined.
Step 3

Sift together the dry ingredients. Add them slowly to the wet ingredients.
Step 4

Roll dough into 1.5 inch balls. Roll balls of dough in the sprinkles or colored sugar.
Step 5

Bake at 350* for 10-12 minutes. Cool cookies on cookie sheet for 5 minutes before removing. Remove to rack.
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