Oatmeal Cookies

Oatmeal Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Robison

By
@BakinRocs

Super easy and quick.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes approximately 3 dozen 2" cookies
Prep:
10 Min
Cook:
12 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    cream (or half and half)
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    double acting baking powder
  • 1/2 tsp
    salt
  • 1 c
    uncooked rolled oats
  • 3/4 c
    chocolate chips (optional)

How to Make Oatmeal Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.

    Cream butter with sugars. Add egg, vanilla and cream.
  2. Sift together and add to the above ingredients the flour, baking soda, baking powder and salt. When beaten smooth, add oats and chocolate chips (if desired). Beat the mixture well.
  3. Drop cookies 2 inches apart on a cookie sheet coated with parchment paper and bake 10-12 minutes or until light brown in a 350 degree oven.

Printable Recipe Card

About Oatmeal Cookies

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

18 Go-to Refrigerator Pickle Recipes

18 Go-To Refrigerator Pickle Recipes

Kitchen Crew @JustaPinch

Refrigerator pickles always remind us of grandma. She used to jar them by the bus load (at least that’s what it felt like to us) and we’d eat them all...