"No Vampires" Garlic Roasted Pumpkin Seeds
By
Kimmi Knippel (Sweet_Memories)
@KimmiK
4
This is what I look forward to every fall/Halloween! It's my once a year treat/guilty pleasure!
This is the ONLY way I'll eat my roasted pumpkin seeds.
But, you either love them or you hate them. I had a friend who couldn't make up her mind if she liked them or not. In the process, she almost ate them all! I think she liked them!!!
This is the ONLY way I'll eat my roasted pumpkin seeds.
But, you either love them or you hate them. I had a friend who couldn't make up her mind if she liked them or not. In the process, she almost ate them all! I think she liked them!!!
Rating:
★★★★★ 4 votes5
Comments:
Serves:
1 - LOL!
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
·pumpkin seeds, out of 3 - 4 pumpkins (the larger the better)
-
2 stickbutter, cold, cut into tbsp chunks
-
·garlic salt
-
·garlic powder
How to Make "No Vampires" Garlic Roasted Pumpkin Seeds
- Preheat oven to 350 degrees F.
- Gut out pumpkins putting the seeds in a large bowl. It's ok if you get that gookie orange goop with it - it adds flavor.
- Rinse seeds (& goop).
- Roll out seeds onto baking sheet & spread out evenly.
- Cut butter into tbsp chunks & place in random areas all over seeds.
- Load it totally with garlic salt &/or garlic powder (I do both).
NOTE: You'll know if you've done this right when it's cooking. If you did it right...your eyes should be burning/watering from all the garlic. - Bake for 30 minutes; stir. Bake another 30 minutes; stir. Bake another 15 minutes; stir. Bake another 15 minutes (they should be done at this point). Keep doing this until seed turn a light to medium brown (like the photo or little darker).
- Once done, let cool for 30 minutes & then enjoy!
