"No Vampires" Garlic Roasted Pumpkin Seeds

Name: "No Vampires" Garlic Roasted Pumpkin Seeds
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 1 - LOL!
Cuisine: American
Ingredients: pumpkin seeds, out of 3 - 4 pumpkins (the larger the better); 2 stick butter, cold, cut into tbsp chunks; garlic salt; garlic powder

By Kimmi Knippel (Sweet_Memories)
@KimmiK

This is what I look forward to every fall/Halloween! It's my once a year treat/guilty pleasure!

This is the ONLY way I'll eat my roasted pumpkin seeds.

But, you either love them or you hate them. I had a friend who couldn't make up her mind if she liked them or not. In the process, she almost ate them all! I think she liked them!!!

Rating:

★★★★★ 4 votes5

Comments:

10 Comments

Serves:

1 - LOL!

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

·

pumpkin seeds, out of 3 - 4 pumpkins (the larger the better)
2 stick

butter, cold, cut into tbsp chunks
·

garlic salt
·

garlic powder
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How to Make "No Vampires" Garlic Roasted Pumpkin Seeds

Step-by-Step

Preheat oven to 350 degrees F.
Gut out pumpkins putting the seeds in a large bowl. It's ok if you get that gookie orange goop with it - it adds flavor.
Rinse seeds (& goop).
Roll out seeds onto baking sheet & spread out evenly.
Cut butter into tbsp chunks & place in random areas all over seeds.
Load it totally with garlic salt &/or garlic powder (I do both).

NOTE: You'll know if you've done this right when it's cooking. If you did it right...your eyes should be burning/watering from all the garlic.
Bake for 30 minutes; stir. Bake another 30 minutes; stir. Bake another 15 minutes; stir. Bake another 15 minutes (they should be done at this point). Keep doing this until seed turn a light to medium brown (like the photo or little darker).
Once done, let cool for 30 minutes & then enjoy!