no carb granola

Name: No Carb Granola
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 tablespoon(s) coconut oil; 1 tablespoon(s) cashew butter; 1 cup(s) flaxseeds; 1 cup(s) sliced almonds; 1 cup(s) sesame seeds; 1 cup(s) pepita seeds; 1 cup(s) unsweetened cococut flakes; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1 tablespoon(s) stevia

14 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 24, 2018

Perfect for topping Greek yogurt with berries.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1 tablespoon coconut oil
1 tablespoon cashew butter
1 cup flaxseeds
1 cup sliced almonds
1 cup sesame seeds
1 cup pepita seeds
1 cup unsweetened cococut flakes
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon stevia

How To Make no carb granola

Step 1

pre heat oven to 325 degrees.

Step 2

In a large pan on medium, melt the coconut oil & cashew butter, once combined, add the remaining ingredients and toss well to incorporate all the seeds.
Step 3

spread out evenly on a cookie sheet and bake for 20 mins
Step 4

let cool and store...perfect over greek yogurt...no guilt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes