niya's fried pickles
(1 rating)
I love pickles and the first time I heard of fried pickles I decided to try and then cook them for myself and family and friend's and they would always tell me, "Nobody can make a fried pickle like yours."
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(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
5 Min
method
Deep Fry
Ingredients For niya's fried pickles
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8 jarclaussen dill pickle spears
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1 cgold medal flour
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2 cbread crumbs, seasoned
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2eggs
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2 cbuttermilk
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4 ccrisco frying oil
How To Make niya's fried pickles
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1First take a paper towel and get some of the Pickle juice off. Lay your pickles on top of the parchment paper.
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2Set you flour, bread crumbs and egg and milk wash in order.
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3Take the Pickle cover it with flour then dip it in the egg and milk then for a thicker crust dip it back in flour and back in egg and milk bath now let it drain off the access of milk and egg. Dip in the breadcrumbs. Set your Pickle to the side repeat and when your all done place them in the refrigerator for about an 1hr.
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4Heat your pan up with 3-4 cups of Crisco oil depending on how deep your frying pan is and if you have a deep fryer even better results. When the grease heat up place your pickles in the hot grease. When the pickles turn golden brown removed them out of grease.
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5Your pickles are done and ready to eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Niya's Fried Pickles:
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