My Deep Fried Butter Pickles/with Ranch Dressing

Zelda Hopkins


I love Ranch Dressing and I love these fried pickles. My method is a little different than most but I hope you like it as much as we do.It goes great with burgers or with a bbq. Enjoy!!!!!!!!!!


★★★★★ 2 votes

serves 6-8
5 Min
Stove Top


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48 slice
bread and butter pickles [16oz jar]
2 c
pancake batter, already mixed
vegetable oil ,heated in skillet [approx. 2 inches]
1 pinch
salt and pepper
1 bottle
ranch dressing

How to Make My Deep Fried Butter Pickles/with Ranch Dressing


  • 1Mix the pancake batter as directed on package, not to thin.Addd the salt and pepper to the batter.Dredge the pickles in the batter and shake the excess off.
  • 2While you are preparing the pickles, Prepare your skillet with 2 inches of hot oil. Add the pickles a few at a time, It takes about 15 seconds per side. Then drain them on paper towels. Then eat with Ranch. You can't eat just one.

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About My Deep Fried Butter Pickles/with Ranch Dressing

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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