my deep fried butter pickles/with ranch dressing

Name: My Deep Fried Butter Pickles/with Ranch Dressing
Prep time: 5 min
Cuisine: American
Ingredients: 48 slice(s) bread and butter pickles [16oz jar]; 2 cup(s) pancake batter, already mixed; - vegetable oil ,heated in skillet [approx. 2 inches]; 1 pinch(es) salt and pepper; 1 bottle(s) ranch dressing

(2 RATINGS)

185 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Jun 10, 2012

I love Ranch Dressing and I love these fried pickles. My method is a little different than most but I hope you like it as much as we do.It goes great with burgers or with a bbq. Enjoy!!!!!!!!!!

Rate

prep time 5 Min

cook time

method Stove Top

yield serves 6-8

Ingredients

48 slices bread and butter pickles [16oz jar]
2 cups pancake batter, already mixed
- vegetable oil ,heated in skillet [approx. 2 inches]
1 pinch salt and pepper
1 bottle ranch dressing

How To Make my deep fried butter pickles/with ranch dressing

Step 1

Mix the pancake batter as directed on package, not to thin.Addd the salt and pepper to the batter.Dredge the pickles in the batter and shake the excess off.

Step 2

While you are preparing the pickles, Prepare your skillet with 2 inches of hot oil. Add the pickles a few at a time, It takes about 15 seconds per side. Then drain them on paper towels. Then eat with Ranch. You can't eat just one.
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