My Deep Fried Butter Pickles/with Ranch Dressing

Zelda Hopkins


I love Ranch Dressing and I love these fried pickles. My method is a little different than most but I hope you like it as much as we do.It goes great with burgers or with a bbq. Enjoy!!!!!!!!!!

★★★★★ 2 votes
serves 6-8
5 Min
Stove Top


48 slice
bread and butter pickles [16oz jar]
2 c
pancake batter, already mixed
vegetable oil ,heated in skillet [approx. 2 inches]
1 pinch
salt and pepper
1 bottle
ranch dressing


1Mix the pancake batter as directed on package, not to thin.Addd the salt and pepper to the batter.Dredge the pickles in the batter and shake the excess off.
2While you are preparing the pickles, Prepare your skillet with 2 inches of hot oil. Add the pickles a few at a time, It takes about 15 seconds per side. Then drain them on paper towels. Then eat with Ranch. You can't eat just one.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy