My Deep Fried Butter Pickles/with Ranch Dressing

Name: My Deep Fried Butter Pickles/with Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: serves 6-8
Cuisine: American
Ingredients: 48 slice bread and butter pickles [16oz jar]; 2 c pancake batter, already mixed; vegetable oil ,heated in skillet [approx. 2 inches]; 1 pinch salt and pepper; 1 bottle ranch dressing

By Zelda Hopkins
@Zelda51

I love Ranch Dressing and I love these fried pickles. My method is a little different than most but I hope you like it as much as we do.It goes great with burgers or with a bbq. Enjoy!!!!!!!!!!

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

serves 6-8

Prep:

5 Min

Method:

Stove Top

Ingredients

48 slice

bread and butter pickles [16oz jar]
2 c

pancake batter, already mixed
·

vegetable oil ,heated in skillet [approx. 2 inches]
1 pinch

salt and pepper
1 bottle

ranch dressing
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How to Make My Deep Fried Butter Pickles/with Ranch Dressing

Step-by-Step

Mix the pancake batter as directed on package, not to thin.Addd the salt and pepper to the batter.Dredge the pickles in the batter and shake the excess off.
While you are preparing the pickles, Prepare your skillet with 2 inches of hot oil. Add the pickles a few at a time, It takes about 15 seconds per side. Then drain them on paper towels. Then eat with Ranch. You can't eat just one.

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