mummy head apples

How To Make mummy head apples

• Step 1
  WASH & DRY APPLES, REMOVE STEMS & ENDS INSERT STICKS INTO STEM OF EACH APPLE
• Step 2
  IN DOUBLE BOILER, MELT CHOCOLATE MORSELS UNTIL MELTED AND SMOOTH, STIRRING OCCASSIONALLY.
• Step 3
  REMOVE FROM HEAT, DIP EACH APPLE INTO MIXTURE, TURNING & SPREADING TO COAT. PLACE ON WAX PAPER UNTIL FIRM. WITH FORK, DRIZZLE REMAINING MIX ACROSS COATED APPLES IN ZIGZAG FASHION TO LOOK LIKE MUMMIES. REHEAT COATING MIX IF NECESSARY.
• Step 4
  LAST BUT NOT LEAST, SEPARATE OREO COOKIES & PRESS EACH ONE ON APPLE FOR THE EYES. YOU CAN ALSO USE RAISINS, BLACK GUM DROPS, M & M'S, OR ETC.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!