MUMMY HEAD APPLES

Mummy Head Apples Recipe

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joyce deshong

By
@joycedeshong

SERVE AT A HALLOWEEN PARTY OR GIVE THEM OUT AS TREATS.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min

Ingredients

How to Make MUMMY HEAD APPLES

Step-by-Step

  1. WASH & DRY APPLES, REMOVE STEMS & ENDS
    INSERT STICKS INTO STEM OF EACH APPLE
  2. IN DOUBLE BOILER, MELT CHOCOLATE MORSELS UNTIL MELTED AND SMOOTH, STIRRING OCCASSIONALLY.
  3. REMOVE FROM HEAT, DIP EACH APPLE INTO MIXTURE, TURNING & SPREADING TO COAT. PLACE ON WAX PAPER UNTIL FIRM. WITH FORK, DRIZZLE REMAINING MIX ACROSS COATED APPLES IN ZIGZAG FASHION TO LOOK LIKE MUMMIES. REHEAT COATING MIX IF NECESSARY.
  4. LAST BUT NOT LEAST, SEPARATE OREO COOKIES & PRESS EACH ONE ON APPLE FOR THE EYES.

    YOU CAN ALSO USE RAISINS, BLACK GUM DROPS, M & M'S, OR ETC.

Printable Recipe Card

About MUMMY HEAD APPLES

Course/Dish: Other Snacks
Hashtags: #serve #for #halloween




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