Real Recipes From Real Home Cooks ®

mini salmon wraps

Recipe by
Baby Kato
Beautiful Shore Country, NB

I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different, it might be perfect for those appy nights.

yield 9 serving(s)
prep time 10 Min
method Blend

Ingredients For mini salmon wraps

  • 4 oz
    cream cheese
  • 2 oz
    feta cheese, rinsed, dried and crumbled
  • 1/8 c
    heavy whipping cream
  • 1/2 sm
    shallot, finely chopped
  • 1/8 c
    sweet onion, minced
  • 1
    hard boiled egg, shredded
  • 1 tsp
    candied ginger, shredded (optional)
  • 1/2 Tbsp
    parsley, finely chopped
  • 1/2 - 1 tsp
    white sugar (optional)
  • 1/2 tsp
    fresh ground black pepper
  • 1 tsp
    fresh, lemon juice
  • 1/2 Tbsp
    lemon rind, finely chopped
  • 2 - 3 oz
    smoked salmon, coarsely chopped
  • 9 md
    ice berg lettuce, leaves
  • 1 Tbsp
    green onion, finely slice, garnish
  • 1 Tbsp
    pecans, coarsely chopped, garnish

How To Make mini salmon wraps

  • 1
    Make sure to rinse your feta under cold water and rinse well or it may be very salty. Dry the feta, then crumble it and set aside to come to room temperature. Place the cream cheese on the counter to soften and come to room temperature before using.
  • 2
    In a large bowl add the cream cheese, crumbled feta and whipping cream. Using your hand mixer, mix until well blended and then set aside until needed.
  • 3
    Add the next eight ingredients and (if using sugar, add now) mix really well on high.
  • 4
    Now you get to add the star of the show. Gently add the smoked salmon into the cheese mixture.
  • 5
    Taste to see if you need to season with more pepper.
  • 6
    Place in the fridge and chill for at least two - three hours; this allows the flavors to blend together.
  • 7
    When ready, scoop the salmon mixture into the lettuce leaves and garnish with green onion and pecans. Gently slice each filled lettuce leaf in half. Place on platter and share with friends. You will want to dig in, here's a napkins for your chin.

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