mini salmon wraps

Name: Mini Salmon Wraps
Prep time: 10 min
Yield: 9
Cuisine: Canadian
Ingredients: 4 ounce(s) cream cheese; 2 ounce(s) feta cheese, rinsed, dried and crumbled; 1/8 cup(s) heavy whipping cream; 1/2 small shallot, finely chopped; 1/8 cup(s) sweet onion, minced; 1 hard boiled egg, shredded; 1 teaspoon(s) candied ginger, shredded (optional); 1/2 tablespoon(s) parsley, finely chopped; 1/2 - 1 teaspoon(s) white sugar (optional); 1/2 teaspoon(s) fresh ground black pepper; 1 teaspoon(s) fresh, lemon juice; 1/2 tablespoon(s) lemon rind, finely chopped; 2 - 3 ounce(s) smoked salmon, coarsely chopped; 9 medium ice berg lettuce, leaves; 1 tablespoon(s) green onion, finely slice, garnish; 1 tablespoon(s) pecans, coarsely chopped, garnish

12 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Oct 3, 2020

I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different, it might be perfect for those appy nights.

Rate

prep time 10 Min

cook time

method Blend

yield 9 serving(s)

Ingredients

4 ounces cream cheese
2 ounces feta cheese, rinsed, dried and crumbled
1/8 cup heavy whipping cream
1/2 small shallot, finely chopped
1/8 cup sweet onion, minced
1 hard boiled egg, shredded
1 teaspoon candied ginger, shredded (optional)
1/2 tablespoon parsley, finely chopped
1/2 - 1 teaspoons white sugar (optional)
1/2 teaspoon fresh ground black pepper
1 teaspoon fresh, lemon juice
1/2 tablespoon lemon rind, finely chopped
2 - 3 ounces smoked salmon, coarsely chopped
9 medium ice berg lettuce, leaves
1 tablespoon green onion, finely slice, garnish
1 tablespoon pecans, coarsely chopped, garnish

How To Make mini salmon wraps

Step 1

Make sure to rinse your feta under cold water and rinse well or it may be very salty. Dry the feta, then crumble it and set aside to come to room temperature. Place the cream cheese on the counter to soften and come to room temperature before using.

Step 2

In a large bowl add the cream cheese, crumbled feta and whipping cream. Using your hand mixer, mix until well blended and then set aside until needed.
Step 3

Add the next eight ingredients and (if using sugar, add now) mix really well on high.
Step 4

Now you get to add the star of the show. Gently add the smoked salmon into the cheese mixture.
Step 5

Taste to see if you need to season with more pepper.
Step 6

Place in the fridge and chill for at least two - three hours; this allows the flavors to blend together.
Step 7

When ready, scoop the salmon mixture into the lettuce leaves and garnish with green onion and pecans. Gently slice each filled lettuce leaf in half. Place on platter and share with friends. You will want to dig in, here's a napkins for your chin.
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