Marshmellows Recipe

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Leila Rockwell


These are yummy and taste just like the boughten ones


★★★★★ 2 votes

25 Min
1 Hr
Stove Top


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3/4 c
boiling water
2 c
white sugar
2 pkg
knox gelatin (2 envelopes)
1/2 c
cold water
1 tsp
vanilla extract
1/2 tsp

How to Make Marshmellows


  • 1Boil water and sugar until it threads 6 to 12 inches, never stir once it starts to boil. While boiling get ready 2 evnvelopes Knox gelatin. Put in bowl, pour in 1/2 cup cold water, when syrup threads pour over gelatin add 1 teaspoon vanilla and 1/2 teaspoon salt. Let set until luke warm then beat at high speed until it gets dull. Put in buttered 9 x 9 in" pan, cut in squares with wet knife. You can roll in ground walnuts or powdered sugar or eat plain. Enjoy

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About Marshmellows

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American

Show 3 Comments & Reviews

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