marinated portobello mushrooms with provolone

★★★★★ 1 Review
FantasyFaery54 avatar
By Penny Hall
from Tucson, AZ

Mayo Clinic heart healthy recipe

★★★★★ 1 Review
serves 2
prep time 20 Min
cook time 20 Min

Ingredients For marinated portobello mushrooms with provolone

  • 2 portobello mushrooms, stemmed and wiped clean
  • 1/2 c
    balsamic vinegar
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    dried rosemary
  • 1 tsp
    minced garlic
  • 1/4 c
    grated (1 ounce) provolone cheese

How To Make marinated portobello mushrooms with provolone

  • 1
    Preheat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up. In a small bowl, whisk together the vinegar, brown sugar, rosemary and garlic. Pour the mixture over the mushrooms. Set aside for 5 to 10 minutes to marinate.
  • 2
    Broil (grill) the mushrooms, turning once, until they're tender, about 4 minutes on each side. Sprinkle grated cheese over each mushroom and continue to broil (grill) until the cheese melts. Transfer to individual plates and serve immediately. Nutritional Analysis (per serving) Serving size: 1 mushroom Calories 100 Cholesterol 10 mg Protein 6 g Sodium 138 mg Carbohydrate 10 g Fiber 1 g Total fat 4 g Potassium 465 mg Saturated fat 2 g Calcium 114 mg Monounsaturated fat 1 g

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