Lynn's Healthy Cranberry/orange Oatmeal Cookies
By
Lynn Paolillo
@Mudler
1
I use as many organic ingredients as I can find but they're good with regular stuff too!
Rating:
★★★★★ 1 vote5
Serves:
makes about 3 doz (depending on how big)
Prep:
30 Min
Cook:
10 Min
Ingredients
-
1/2 lbbutter, softened
-
1 cdark brown sugar
-
2eggs
-
1 tspbourbon vanilla (trader joes)
-
1 tsporange extract
-
1 Tbsporange zest (or dried peel)
-
3/4 cwhole wheat four
-
3/4 chazelnut meal (bolt's red mill....choices natural market or other organic food store)
-
1 tspbaking soda
-
1 tspcinnamon
-
3 crolled oats (thick cut)
-
1 ccranberries
-
1 cchopped walnuts
How to Make Lynn's Healthy Cranberry/orange Oatmeal Cookies
- Cream butter and sugar in mixer.
- Add eggs, vanilla, orange extract ~ beat thoroughly.
- Mix flours, baking soda, cinnamon, and orange zest together before adding to wet mixture ~ mix well.
- Stir in oats, cranberries and walnuts. Mix well.
- Drop by tablespoon size blobs onto ungreased cookie sheet.
- Bake 10-12 minutes @ 350 degrees or until just golden brown.
- Cool 1 minute or so on cookie sheet.
- Eat and Enjoy!!!
For smaller cookies (and bigger batch) cook 8-10 mins until golden brown. - For smaller cookies (and bigger batch) cook 8-10 mins until golden brown.
