Kickin' Toasted Pumpkin Seeds
Recipe from www.shewearsmanyhats.com
How to Make Kickin' Toasted Pumpkin Seeds
- 1Once the innards are scraped from the pumpkin or squash, remove the seeds from the squishy, stringy stuff, rinse and spread out to dry.
- 2Preheat oven to 375°F.
- 3In a bowl combine all ingredients until seeds are coated well.
- 4Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times. Remove from oven, and let cool before serving.