jhaal moorhi / bhel poori (spicy puffed rice)

Name: Jhaal Moorhi / Bhel Poori (spicy puffed rice)
Prep time: 10 min
Yield: 2
Ingredients: 3 cup(s) puffed rice; 1/4 cup(s) roasted pea nuts; 1/4 cup(s) onion (chopped); 1/4 cup(s) tomato (chopped); 1/4 cup(s) cucumber (chopped); 1 - green chilli (chopped); 2 teaspoon(s) fresh cilantro (chopped); 1 teaspoon(s) olive oil, light; - salt to taste

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31 Pinches 3 Photos

Ruma Chak

Delhi

Updated on Aug 2, 2012

Jhaal moorhi or bhel poori is a street snack in many parts of India and changes its texture and ingredients across states. I am providing you the simplest of the form with the most basic ingredients. You will get this in abundance in Mumbai, the financial capital of India and also in most of Eastern Indian states. It’s healthy and weight watchers here do care for the snack quite a lot.

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Jhaal Moorhi / Bhel Poori / Spicy puffed rice

prep time 10 Min

cook time

method ---

yield 2 serving(s)

Ingredients

3 cups puffed rice
1/4 cup roasted pea nuts
1/4 cup onion (chopped)
1/4 cup tomato (chopped)
1/4 cup cucumber (chopped)
1 - green chilli (chopped)
2 teaspoons fresh cilantro (chopped)
1 teaspoon olive oil, light
- salt to taste

How To Make jhaal moorhi / bhel poori (spicy puffed rice)

Step 1

Mix all ingredients in a big mixing bowl and enjoy jhaal moorhi anytime :)

Step 2

you might avoid the chilli part if you do not like it spicy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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