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jhaal moorhi / bhel poori (spicy puffed rice)

(1 rating)
Recipe by
Ruma Chak

Jhaal moorhi or bhel poori is a street snack in many parts of India and changes its texture and ingredients across states. I am providing you the simplest of the form with the most basic ingredients. You will get this in abundance in Mumbai, the financial capital of India and also in most of Eastern Indian states. It’s healthy and weight watchers here do care for the snack quite a lot.

(1 rating)
yield 2 serving(s)
prep time 10 Min

Ingredients For jhaal moorhi / bhel poori (spicy puffed rice)

  • 3 c
    puffed rice
  • 1/4 c
    roasted pea nuts
  • 1/4 c
    onion (chopped)
  • 1/4 c
    tomato (chopped)
  • 1/4 c
    cucumber (chopped)
  • 1
    green chilli (chopped)
  • 2 tsp
    fresh cilantro (chopped)
  • 1 tsp
    olive oil, light
  • salt to taste

How To Make jhaal moorhi / bhel poori (spicy puffed rice)

  • 1
    Mix all ingredients in a big mixing bowl and enjoy jhaal moorhi anytime :)
  • 2
    you might avoid the chilli part if you do not like it spicy

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