Lyn Starr


My good friend, Donna Wade and I were trying to out do each other in the kitchen during the '70's. She won this one!! Venison was very abundant in those days (my dad and friends went hunting each year), so we made our Jerky with deer meat.


★★★★★ 1 vote

1 Hr 15 Min
12 Hr


How to Make JERKY--Lyn*


  1. Slice brisket thinly cross-grain--cut off all fat.
  2. Mix all ingredients and place in glass dish, add brisket slices and marinate for 1 hour.
  3. Place rack on cookie sheet, spray all with cooking spray. Put brisket on rack and dry out in 150-degree oven for 12 hours.

Printable Recipe Card

About JERKY--Lyn*

Course/Dish: Other Snacks
Other Tags: For Kids Healthy
Hashtag: #venison

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