jalapeno poppers in a blanket

How To Make jalapeno poppers in a blanket

• Step 1
  Heat oven to 400 degrees.
• Step 2
  Beat the egg and water in a small bowl with a fork. Set aside.
• Step 3
  Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Cut the rectangle into 12 (3-inch) squares. Repeat with the remaining pastry sheet, making 24 squares in all.
• Step 4
  Stir the cream cheese, shredded sheese, garlic and bacon in a medium bowl.
• Step 5
  Spoon about 2 teaspoons cheese mixture into each pepper half.
• Step 6
  Place 1 filled pepper half diagonally, cheese-side down onto each pastry square. Fold the pastry up over the peper and press firmly to seal.
• Step 7
  Brush the filled pastries with the egg mixture. Sprinkle with additional shredded cheese, if desired.
• Step 8
  Place the pastries onto 2 baking sheets.
• Step 9
  Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
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