Island Style Quesadilla
Blue Ribbon Recipe
Notes from the Test Kitchen:
Sweet and savory with a little bite, these quesadillas are different from anything we've ever tasted. The sweet pineapple cream cheese with the savory brie melts beautifully with the chicken. Onion and jalapeno definitely give these a little kick. These quesadillas may not be for everyone, but if you're adventurous give them a try. They're yummy!
Sweet and savory with a little bite, these quesadillas are different from anything we've ever tasted. The sweet pineapple cream cheese with the savory brie melts beautifully with the chicken. Onion and jalapeno definitely give these a little kick. These quesadillas may not be for everyone, but if you're adventurous give them a try. They're yummy!
Ingredients
- 4
- flour tortillas, fat free (whole wheat or regular, medium sized)
- 1
- container Philly pineapple cream cheese
- 1 pkg
- already cooked chicken
- 1 pkg
- spreadable brie cheese
- 3 Tbsp
- sweet and sour sauce
- 1/4
- red onion, diced
- jalapeno peppers, diced and seeded (if desired)
- Smart Balance healthy cholesterol oil for frying
How to Make Island Style Quesadilla
- 1Lay out tortillas and spread one side with pineapple cream cheese and the other with brie.
- 2Sprinkle chicken onto the pineapple cream cheese.
- 3Spread a healthy amount of sweet and sour sauce on the brie side.
- 4Layer red onions (and peppers, if desired) on top.
- 5Fold in half.
- 6Heat just enough oil to cover pan oil and fry on each side until lightly browned.
- 7Cool slightly and slice in half with serrated knife.
