hot sweet pickles

Name: Hot Sweet Pickles
Prep time: 10 min
Cuisine: Southern
Ingredients: 1 jar(s) sour or dill pickles; 1 jar(s) sliced, pickled jalepanos; - sugar to cover

(1 RATING)

38 Pinches

Sarah Jackson

Lewisville, TX

Updated on Aug 17, 2012

Mother used to make these--so easy, so yummy!

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 jar sour or dill pickles
1 jar sliced, pickled jalepanos
- sugar to cover

How To Make hot sweet pickles

Step 1

Cut pickles into chunks. Place in a glass dish that has a lid.

Step 2

Using a slotted spoon, place jalepanos on top of pickles.
Step 3

Cover with sugar. Place lid on top and put in fridge. Let stay at least 2 weeks before eating. They get better the longer they stay. These are hot!
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