Real Recipes From Real Home Cooks ®

hot sweet pickles

(1 rating)
Recipe by
Sarah Jackson
Lewisville, TX

Mother used to make these--so easy, so yummy!

(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For hot sweet pickles

  • 1 jar
    sour or dill pickles
  • 1 jar
    sliced, pickled jalepanos
  • sugar to cover

How To Make hot sweet pickles

  • 1
    Cut pickles into chunks. Place in a glass dish that has a lid.
  • 2
    Using a slotted spoon, place jalepanos on top of pickles.
  • 3
    Cover with sugar. Place lid on top and put in fridge. Let stay at least 2 weeks before eating. They get better the longer they stay. These are hot!