homemade marshmallows

Name: Homemade Marshmallows
Ingredients: 2 cup(s) sugar; 1/2 cup(s) corn syrup; 1/2 cup(s) hot water; 2 - egg whites; 4 tablespoon(s) granulated gelatine; 1/4 cup(s) cold water; 1 teaspoon(s) vanilla; 2 cup(s) powdered sugar

(1 RATING)

69 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Aug 27, 2011

A cheaper way to have marshmallows.

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Ingredients

2 cups sugar
1/2 cup corn syrup
1/2 cup hot water
2 - egg whites
4 tablespoons granulated gelatine
1/4 cup cold water
1 teaspoon vanilla
2 cups powdered sugar

How To Make homemade marshmallows

Step 1

Soak gelatin in cold water. Put sugar, syrup and water into saucepan, stir until sugar is well dissolved, and cook to 240. Add gelatin, remove from heat, add vanilla and pour on well beaten egg whites beat vigorously until very stiff. Pour into metal pan, which has been dusted with powdered sugar. Sift powdered sugar over top of candy and allow to stand until firm. Cut into squares with knife, dipping knife in boiling water occasionally or cut with small cutter.
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