homemade marshmallows
I stumbled across this by accident lol.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 30 grams gelatin, unflavored
- 450 grams sugar
- 400 milliliters water
- 2 teaspoons vanilla extract
How To Make homemade marshmallows
-
Step 1Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler). In a small saucepan combine the 300 ml water and sugar. Place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer) Once the mixture reaches this temperature remove from heat. \ Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute. Pour the mixture into greased molds and leave for at least 6 hours to set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Keyword:
#Soft and fluffy
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