HOME MADE GRANOLA

1
DEBORAH COOK

By
@Miladyanne

This makes a big batch so you might want to cut it in half unless you want that much granola.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
1 Hr
Cook:
20 Min

Ingredients

  • 10 c
    steel cut rolled oats (do not use quick or instant)
  • 1 c
    wheat germ
  • 1/2 lb
    shredded coconut
  • 2 c
    raw sunflower seeds
  • 1 c
    sesame seeds
  • 3 c
    chopped nuts (any kind)
  • 1 1/2 c
    brown sugar
  • 1 1/2 c
    apple juice
  • 1 1/2 c
    vegetable oil or canola oil
  • 1/2 c
    honey
  • 1/2 c
    blackstrap molasses
  • 1 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 3 tsp
    vanilla extract
  • ·
    dried fruit (your choice)

How to Make HOME MADE GRANOLA

Step-by-Step

  1. Preheat oven to 300 degrees (F). Combine dry ingredients (except fruit) in a large bowl.
  2. In a large saucepan combine brown sugar, vanilla, honey, molasses, and apple juice. Heat, do not boil, until sugar is dissolved.
  3. Stir into dry ingredients until well coated
  4. onto baking pan or cookie sheet (in batches). Bake 20-30 minutes; stirring occasionally to prevent burning
  5. Allow to cool. Mix in the dried fruit. Place in large container.

Printable Recipe Card

About HOME MADE GRANOLA

Course/Dish: Other Snacks
Other Tags: For Kids Healthy
Hashtag: #granola



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