Heavenly Cloud Bread

5
Vicki Pollitt

By
@dzine3

These are not really bread, but similar. Baking time will vary, depending on your oven. I found the larger size mounded up higher stayed a little puffier when cooled. Can be stored in a plastic storage bag for a day. Could become soggy any longer stored.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 large
eggs, separated
1/4 tsp
cream of tartar
1 Tbsp
granulated sugar
2 oz
cream cheese, softened

How to Make Heavenly Cloud Bread

Step-by-Step

  • 1Heat oven to 350 degrees and line a baking sheet with parchmont paper.
    Whip egg whites and cream of tartar to stiff peaks
  • 2In separate bowl, hand blend sugar, cream cheese and egg yolks til smooth. Then fold into whipped egg whites.
  • 3Spoon onto baking sheet caredully, mounding into 6 medium or several smaller mounds.
    Bake immediately. After 10 minutes, watch carefully til surfaces are browned. Be careful not to burn.
  • 4Serve plain, with jam, cheese or any creative way. These are like egg bread with a little sweetness.

Printable Recipe Card

About Heavenly Cloud Bread

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: American