heavenly cloud bread

Name: Heavenly Cloud Bread
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 large eggs, separated; 1/4 teaspoon(s) cream of tartar; 1 tablespoon(s) granulated sugar; 2 ounce(s) cream cheese, softened

24 Pinches 5 Photos

Vicki Pollitt

Wildwood, FL

Updated on Aug 16, 2016

These are not really bread, but similar. Baking time will vary, depending on your oven. I found the larger size mounded up higher stayed a little puffier when cooled. Can be stored in a plastic storage bag for a day. Could become soggy any longer stored.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

3 large eggs, separated
1/4 teaspoon cream of tartar
1 tablespoon granulated sugar
2 ounces cream cheese, softened

How To Make heavenly cloud bread

Step 1

Heat oven to 350 degrees and line a baking sheet with parchmont paper. Whip egg whites and cream of tartar to stiff peaks

Step 2

In separate bowl, hand blend sugar, cream cheese and egg yolks til smooth. Then fold into whipped egg whites.
Step 3

Spoon onto baking sheet caredully, mounding into 6 medium or several smaller mounds. Bake immediately. After 10 minutes, watch carefully til surfaces are browned. Be careful not to burn.
Step 4

Serve plain, with jam, cheese or any creative way. These are like egg bread with a little sweetness.
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