hawaiian coconut candy
A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This is a nice snack by it's self or added to candied tropical fruit chunks like in a trail mix. Very good as a batter for fried fish, chicken or shrimp
prep time
cook time
method
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yield
1 /2 cup
Ingredients
- 1/2 cup angel flake coconut (a moist fresh bag)
- 1 tablespoon grill-mates "southwestern maple" seasoning
How To Make hawaiian coconut candy
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Step 1Mix together until evenly blended.
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Step 2put in a 350 degree oven spread out on a cookie sheet for 5 minutes. turn off oven and leave 5 minutes more. Take out and remove to plate to cool. keep in baggy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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