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ground grizzly jerky

(1 rating)
amyalusa avatar
Recipe by
Amy Alusa
@amyalusa
Chico, CA

I found this recipe in a fun book that I picked up at a thrift store. It is called: The Best Little Cookbook in the West. I thought it sounded like something fun and unusual to make that the kids would love this summer to take on hiking or camping trips (as well as an anytime snack-as my kids love jerky!). Don't be put off by prep and bake time....includes marinating overnight and oven time at a low temperature.

►
(1 rating)
yield serving(s)
prep time 8 Hr
cook time 4 Hr

Ingredients For ground grizzly jerky

  • 10 lb
    ground venison or other game
  • 1 c
    soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion pepper
  • 1/2 tsp
    hot pepper sauce
  • 4 oz
    liquid smoke

How To Make ground grizzly jerky

  • 1
    Mix liquid smoke and spices thoroughly with ground meat. Refrigerate over night.
  • 2
    Line cookie sheets with waxed paper or use non-stick pans and cooking spray. Spread evenly with meat mixture to approximately 1/4 inch thickness.
  • 3
    Bake at 150 degrees for 4 hours. Brush meat with water and turn occasionally while baking.
  • 4
    While still soft, cut part way through to score in strips. Finish baking. Cool on racks. Break apart. Store in jars or plastic bags in the refrigerator. May be frozen.
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