ground grizzly jerky

Name: Ground Grizzly Jerky
Prep time: 8 h
Cook time: 4 h
Ingredients: 10 pound(s) ground venison or other game; 1 cup(s) soy sauce; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion pepper; 1/2 teaspoon(s) hot pepper sauce; 4 ounce(s) liquid smoke

(1 RATING)

27 Pinches

Amy Alusa

Chico, CA

Updated on Jun 13, 2013

I found this recipe in a fun book that I picked up at a thrift store. It is called: The Best Little Cookbook in the West. I thought it sounded like something fun and unusual to make that the kids would love this summer to take on hiking or camping trips (as well as an anytime snack-as my kids love jerky!). Don't be put off by prep and bake time....includes marinating overnight and oven time at a low temperature.

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prep time 8 Hr

cook time 4 Hr

method ---

yield Depends on size of strips cut

Ingredients

10 pounds ground venison or other game
1 cup soy sauce
2 tablespoons worcestershire sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion pepper
1/2 teaspoon hot pepper sauce
4 ounces liquid smoke

How To Make ground grizzly jerky

Step 1

Mix liquid smoke and spices thoroughly with ground meat. Refrigerate over night.

Step 2

Line cookie sheets with waxed paper or use non-stick pans and cooking spray. Spread evenly with meat mixture to approximately 1/4 inch thickness.
Step 3

Bake at 150 degrees for 4 hours. Brush meat with water and turn occasionally while baking.
Step 4

While still soft, cut part way through to score in strips. Finish baking. Cool on racks. Break apart. Store in jars or plastic bags in the refrigerator. May be frozen.
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