Ground Grizzly Jerky

Ground Grizzly Jerky Recipe

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Amy Alusa


I found this recipe in a fun book that I picked up at a thrift store.
It is called: The Best Little Cookbook in the West. I thought it sounded like something fun and unusual to make that the kids would love this summer to take on hiking or camping trips (as well as an anytime snack-as my kids love jerky!). Don't be put off by prep and bake time....includes marinating overnight and oven time at a low temperature.

★★★★★ 1 vote
Depends on size of strips cut
8 Hr
4 Hr


10 lb
ground venison or other game
1 c
soy sauce
2 Tbsp
worcestershire sauce
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion pepper
1/2 tsp
hot pepper sauce
4 oz
liquid smoke

How to Make Ground Grizzly Jerky


  • 1Mix liquid smoke and spices thoroughly with ground meat. Refrigerate over night.
  • 2Line cookie sheets with waxed paper or use non-stick pans and cooking spray. Spread evenly with meat mixture to approximately 1/4 inch thickness.
  • 3Bake at 150 degrees for 4 hours. Brush meat with water and turn occasionally while baking.
  • 4While still soft, cut part way through to score in strips. Finish baking. Cool on racks. Break apart. Store in jars or plastic bags in the refrigerator. May be frozen.

Printable Recipe Card

About Ground Grizzly Jerky