Ground Grizzly Jerky

Ground Grizzly Jerky Recipe

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Amy Alusa

By
@amyalulsa

I found this recipe in a fun book that I picked up at a thrift store.
It is called: The Best Little Cookbook in the West. I thought it sounded like something fun and unusual to make that the kids would love this summer to take on hiking or camping trips (as well as an anytime snack-as my kids love jerky!). Don't be put off by prep and bake time....includes marinating overnight and oven time at a low temperature.

Rating:

★★★★★ 1 vote

Serves:
Depends on size of strips cut
Prep:
8 Hr
Cook:
4 Hr

Ingredients

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  • 10 lb
    ground venison or other game
  • 1 c
    soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion pepper
  • 1/2 tsp
    hot pepper sauce
  • 4 oz
    liquid smoke

How to Make Ground Grizzly Jerky

Step-by-Step

  1. Mix liquid smoke and spices thoroughly with ground meat. Refrigerate over night.
  2. Line cookie sheets with waxed paper or use non-stick pans and cooking spray. Spread evenly with meat mixture to approximately 1/4 inch thickness.
  3. Bake at 150 degrees for 4 hours. Brush meat with water and turn occasionally while baking.
  4. While still soft, cut part way through to score in strips. Finish baking. Cool on racks. Break apart. Store in jars or plastic bags in the refrigerator. May be frozen.

Printable Recipe Card

About Ground Grizzly Jerky





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