grandma browns dill pickles by freda

★★★★★ 3 Reviews
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make. These can be made jar by Jar.

★★★★★ 3 Reviews
serves Jar By Jar
prep time 20 Min
cook time 15 Min

Ingredients For grandma browns dill pickles by freda

  • PICKLING BRINE; BOIL 1ST (3) INGREDIENTS, FOR 15 MINUTES
  • 13 Cups
    water
  • 1 Cup
    scant cup of coarse pickling salt
  • 6 Cups
    white 5% vinegar
  • 3 doz
    or more small pickling cukes( depends on size)
  • springs of dill
  • 3-4 cloves
    garlic cloves (optional)
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How To Make grandma browns dill pickles by freda

  • smaller the Cukes the Better the Pickles. Don't get too big of Cukes.
    1
    Have Sterilized Jars and Lids ready to fill. TIP: Your Hot Dishwasher Works to Sterilize jars. Place Cukes in jars to full with Crushed Dill. (OPTIONAL) you can add cloves of garlic to each jar. about 3-4 cloves per Qt jar.
  • 2
    Pour "HOT BRINE" over Cukes in Jars. Add 1 Tbs Sugar to each Qt Jar. Place Lid and rings on Jars tighten to Seal. Place in boiling water bath. Let set til cold. these are Crunchy, TIP: EXTRA Crispy, add 1/2 tsp allum to each jar. HINT: READY TO EAT IN (1) WEEK.
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