grandma browns dill pickles by freda

Name: Grandma Browns Dill Pickles By Freda
Prep time: 20 min
Cook time: 15 min
Ingredients: ## PICKLING BRINE; BOIL 1ST (3) INGREDIENTS, FOR 15 MINUTES; 13 Cups - water; 1 Cup - scant cup of coarse pickling salt; 6 Cups - white 5% vinegar; 3 doz - or more small pickling cukes( depends on size); - springs of dill; 3-4 cloves - garlic cloves (optional)

(3 RATINGS)

515 Pinches 4 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jan 26, 2012

Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make. These can be made jar by Jar.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield Jar By Jar

Ingredients

PICKLING BRINE; BOIL 1ST (3) INGREDIENTS, FOR 15 MINUTES
13 Cups - water
1 Cup - scant cup of coarse pickling salt
6 Cups - white 5% vinegar
3 doz - or more small pickling cukes( depends on size)
- springs of dill
3-4 cloves - garlic cloves (optional)

How To Make grandma browns dill pickles by freda

Step 1

Have Sterilized Jars and Lids ready to fill. TIP: Your Hot Dishwasher Works to Sterilize jars. Place Cukes in jars to full with Crushed Dill. (OPTIONAL) you can add cloves of garlic to each jar. about 3-4 cloves per Qt jar.

Step 2

Pour "HOT BRINE" over Cukes in Jars. Add 1 Tbs Sugar to each Qt Jar. Place Lid and rings on Jars tighten to Seal. Place in boiling water bath. Let set til cold. these are Crunchy, TIP: EXTRA Crispy, add 1/2 tsp allum to each jar. HINT: READY TO EAT IN (1) WEEK.
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