Golden Zucchini-Feta Cakes

Golden Zucchini-feta Cakes

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Mary Batten


These are very simple to make and you may have them for any meal.I cannot take credit for recipe as I saw it in Chatelaine Mag.


★★★★★ 1 vote

15 Min
10 Min


  • 2
    medium zucchini
  • 1/2 tsp
  • 2
  • 1/2 c
    all purpose flour
  • 2 Tbsp
    dill, fresh
  • 1/2 c
    crumbled feta cheese
  • 2 slice
    green onions

How to Make Golden Zucchini-Feta Cakes


  1. Grate zucchini (about 3 cups)with 1/2 tsp.salt;Let stand for 10 min in a colander. Whisk eggs with 1/2 c. flour and chopped fresh dill in med. bowl. Squeeze zucchini very well, discarding any liquid. stir zucchini in with egg mixture with the feta cheese and sliced green onions;
  2. Season with pepper. Heat a large non-stick fry pan over medium. Add 2 tsp oil,then drop 1/4 c. portions of mixture onto skillet. Gently press down with back of spoon and cook til golden (about 3 min) each side.

Printable Recipe Card

About Golden Zucchini-Feta Cakes

Dietary Needs: Vegetarian

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