1Grate zucchini (about 3 cups)with 1/2 tsp.salt;Let stand for 10 min in a colander. Whisk eggs with 1/2 c. flour and chopped fresh dill in med. bowl. Squeeze zucchini very well, discarding any liquid. stir zucchini in with egg mixture with the feta cheese and sliced green onions;
2Season with pepper. Heat a large non-stick fry pan over medium. Add 2 tsp oil,then drop 1/4 c. portions of mixture onto skillet. Gently press down with back of spoon and cook til golden (about 3 min) each side.