Georgia Boiled Peanuts

Catherine Cantrell


There's nothing like a cup of warm boiled peanuts on a cold day! These keep for days and usually get better with time.


☆☆☆☆☆ 0 votes

Loved ones!
15 Min
8 Hr
Stove Top


How to Make Georgia Boiled Peanuts


  1. Throw your "raw" peanuts into a stock pot. Fill with water enough to cover peanuts. Stir in salt. The peanuts must be raw! If they're saltier then you like just add some water to tune that down some
  2. That's it y'all! Bring your water to a boil. Once it's boiling turn to simmer and let it go for the rest of the day. I will replenish water periodically and bring back to a boil and simmer again.
  3. It's best to start them early in the morning because to get them where they need to be you're gonna need some time! They are ideal when they are just firmer than cooked beans.
  4. You can crack them open with your fingers or with your teeth. Suck that juice out and enjoy that peanut! Throw the shells out of course! ENJOY YALL!

Printable Recipe Card

About Georgia Boiled Peanuts

Course/Dish: Other Snacks
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Heirloom

Show 1 Comment & Review

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!