Fudge Recipe

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Paul Mcmullan


fudge that will melt in your mouth
sorry i use electric to cook


☆☆☆☆☆ 0 votes

that depends on you
20 Min
Stove Top


  • 1 can(s)
    evaporated milk normal size not the small one
  • 1 1/2 lb
  • 4 oz
  • 2 tsp
    vanilla extract
  • 300 g
    white chocolate

How to Make fudge


  1. mix in a stainless steel pot (large) the butter, evaporated milk and the sugar until the sugar has dissolved (use a wooden spoon)stir all the time
  2. then bring to the boil
  3. turn down the heat to simmer continuing to stir for 20 mins
  4. take off the heat, break up the chocolate and add it to the mix add the vanilla extract and stir until well combined. at this stage you can add whatever you would like ie nuts cherries etc
  5. pour into a swiss roll tin which you have put grease-proof paper on and spread
  6. put into fridge for at least 2 hours overnight would be better

Printable Recipe Card

About fudge

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: UK/Ireland

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