fudge

Fudge Recipe

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Paul Mcmullan

By
@Paul_Mcmullan

fudge that will melt in your mouth
sorry i use electric to cook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
that depends on you
Cook:
20 Min
Method:
Stove Top

Ingredients

1 can(s)
evaporated milk normal size not the small one
1 1/2 lb
sugar
4 oz
butter
2 tsp
vanilla extract
300 g
white chocolate

How to Make fudge

Step-by-Step

  • 1mix in a stainless steel pot (large) the butter, evaporated milk and the sugar until the sugar has dissolved (use a wooden spoon)stir all the time
  • 2then bring to the boil
  • 3turn down the heat to simmer continuing to stir for 20 mins
  • 4take off the heat, break up the chocolate and add it to the mix add the vanilla extract and stir until well combined. at this stage you can add whatever you would like ie nuts cherries etc
  • 5pour into a swiss roll tin which you have put grease-proof paper on and spread
  • 6put into fridge for at least 2 hours overnight would be better

Printable Recipe Card

About fudge

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: UK/Ireland