fudge

How To Make fudge

• Step 1
  mix in a stainless steel pot (large) the butter, evaporated milk and the sugar until the sugar has dissolved (use a wooden spoon)stir all the time
• Step 2
  then bring to the boil
• Step 3
  turn down the heat to simmer continuing to stir for 20 mins
• Step 4
  take off the heat, break up the chocolate and add it to the mix add the vanilla extract and stir until well combined. at this stage you can add whatever you would like ie nuts cherries etc
• Step 5
  pour into a swiss roll tin which you have put grease-proof paper on and spread
• Step 6
  put into fridge for at least 2 hours overnight would be better
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!