Fruit Roll Ups

Mandy Holmes


What kid doesn't enjoy a sweet hand held treat. I know my boy's sure liked these growing up and I do too!!

★★★★★ 1 vote
10 Min
4 Hr


1 c
fruit puree (cherry, blackberry, rasberry, strawberry, peach, apricot or apple)
1 Tbsp
honey or sugar
for variety add: cinnamon, nutmeg, lemon or orange peel, raisins or coconut to the sweetened puree

How to Make Fruit Roll Ups


  • 1Preheat oven to 150 degrees. Use a cookie sheet or jelly roll pan that is teflon or lined with wax paper
  • 2Puree fruit of choice and sweetner. Spread evenly in a very thin layer in pan. Dry fruit approximately 4 hours in the oven or for a day in the sun.
  • 3Peel fruit leather away from plastic or pan and roll up. Store in a tightly covered jar. Color and flavor keep well about a month at room temperature; four months in a refrigerator and one year if frozen.

Printable Recipe Card

About Fruit Roll Ups

Course/Dish: Other Snacks
Other Tags: For Kids, Healthy
Hashtag: #fruits