fruit roll ups

Name: Fruit Roll Ups
Prep time: 10 min
Cook time: 4 h
Ingredients: 1 cup(s) fruit puree (cherry, blackberry, rasberry, strawberry, peach, apricot or apple); 1 tablespoon(s) honey or sugar; - for variety add: cinnamon, nutmeg, lemon or orange peel, raisins or coconut to the sweetened puree

(1 RATING)

41 Pinches 1 Photo

Mandy Holmes

Reno, NV

Updated on Dec 2, 2012

What kid doesn't enjoy a sweet hand held treat. I know my boy's sure liked these growing up and I do too!!

Rate

prep time 10 Min

cook time 4 Hr

method ---

yield

Ingredients

1 cup fruit puree (cherry, blackberry, rasberry, strawberry, peach, apricot or apple)
1 tablespoon honey or sugar
- for variety add: cinnamon, nutmeg, lemon or orange peel, raisins or coconut to the sweetened puree

How To Make fruit roll ups

Step 1

Preheat oven to 150 degrees. Use a cookie sheet or jelly roll pan that is teflon or lined with wax paper

Step 2

Puree fruit of choice and sweetner. Spread evenly in a very thin layer in pan. Dry fruit approximately 4 hours in the oven or for a day in the sun.
Step 3

Peel fruit leather away from plastic or pan and roll up. Store in a tightly covered jar. Color and flavor keep well about a month at room temperature; four months in a refrigerator and one year if frozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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