Fruit Kabobs with Yogurt Dip

2
Beverley Williams

By
@Beverley1991

My kids have never been big candy fans. They preferred fruit. I used to make these for their afternoon snack. Their friends always loved these too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

FOR THE KABOBS

10
6 inch wooden skewers
10 large
red raspberries
10
mandarin orange slices
10
fresh pineapple chunks
10
kiwi chunks
36
fresh blueberries

FOR THE DIP

2 c
vanilla yogurt
1/4 c
honey
1/2 tsp
cinnamon

How to Make Fruit Kabobs with Yogurt Dip

Step-by-Step

  • 1Place the fruit on the skewers. I started with raspberries. The I did oranges, pineapple, kiwi and blueberries.
  • 2In a bowl stir together yogurt, honey and cinnamon until well blended.
  • 3Serve the kabobs with the dip. I usually gave the kids 2 each.

Printable Recipe Card

About Fruit Kabobs with Yogurt Dip

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Dip