Fruit Kabobs with Yogurt Dip

2
Beverley Williams

By
@Beverley1991

My kids have never been big candy fans. They preferred fruit. I used to make these for their afternoon snack. Their friends always loved these too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • FOR THE KABOBS

  • 10
    6 inch wooden skewers
  • 10 large
    red raspberries
  • 10
    mandarin orange slices
  • 10
    fresh pineapple chunks
  • 10
    kiwi chunks
  • 36
    fresh blueberries
  • FOR THE DIP

  • 2 c
    vanilla yogurt
  • 1/4 c
    honey
  • 1/2 tsp
    cinnamon

How to Make Fruit Kabobs with Yogurt Dip

Step-by-Step

  1. Place the fruit on the skewers. I started with raspberries. The I did oranges, pineapple, kiwi and blueberries.
  2. In a bowl stir together yogurt, honey and cinnamon until well blended.
  3. Serve the kabobs with the dip. I usually gave the kids 2 each.

Printable Recipe Card

About Fruit Kabobs with Yogurt Dip

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Dip




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