fruit kabobs with yogurt dip

Name: Fruit Kabobs with Yogurt Dip
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: ## FOR THE KABOBS; 10 - 6 inch wooden skewers; 10 large red raspberries; 10 - mandarin orange slices; 10 - fresh pineapple chunks; 10 - kiwi chunks; 36 - fresh blueberries; ## FOR THE DIP; 2 cup(s) vanilla yogurt; 1/4 cup(s) honey; 1/2 teaspoon(s) cinnamon

25 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Sep 12, 2015

My kids have never been big candy fans. They preferred fruit. I used to make these for their afternoon snack. Their friends always loved these too.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 5-10 serving(s)

Ingredients

FOR THE KABOBS
10 - 6 inch wooden skewers
10 large red raspberries
10 - mandarin orange slices
10 - fresh pineapple chunks
10 - kiwi chunks
36 - fresh blueberries
FOR THE DIP
2 cups vanilla yogurt
1/4 cup honey
1/2 teaspoon cinnamon

How To Make fruit kabobs with yogurt dip

Step 1

Place the fruit on the skewers. I started with raspberries. The I did oranges, pineapple, kiwi and blueberries.

Step 2

In a bowl stir together yogurt, honey and cinnamon until well blended.
Step 3

Serve the kabobs with the dip. I usually gave the kids 2 each.
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