enchilada

Name: Enchilada
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Latin American
Ingredients: - 4 tbsp butter; - 1 onion, small, chopped; - 1 red chili pepper, small, sweet, finely chopped; - 1 1/2 tbsp fresh garlic, minced; - 2 spicy chorizo sausages, small, cooked, diced; - 2 potatoes, medium, boiled, diced; - 1/8 teaspoon achiote powder; - 2 tbsp worchestershire sauce; - 1/2 tbsp coriander seeds, ground (optional); - 1/2 tbsp cumin, ground; - 1/2 tsp salt, fine; - 1/2 tsp pepper, black; - 1/4 cup corn niblets (optional); - 1/4 cup black beans, cooked (optional); - 2 hard-boiled eggs, coarsley chopped; - 8 sheets puff pastry, thawed; - 1 egg, well beaten

(1 RATING)

8 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 5, 2017

Try this unique enchilada. In Costa Rica its not about the tortillias. I hope you will enjoy this tasty snack.

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prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

- 4 tbsp butter
- 1 onion, small, chopped
- 1 red chili pepper, small, sweet, finely chopped
- 1 1/2 tbsp fresh garlic, minced
- 2 spicy chorizo sausages, small, cooked, diced
- 2 potatoes, medium, boiled, diced
- 1/8 teaspoon achiote powder
- 2 tbsp worchestershire sauce
- 1/2 tbsp coriander seeds, ground (optional)
- 1/2 tbsp cumin, ground
- 1/2 tsp salt, fine
- 1/2 tsp pepper, black
- 1/4 cup corn niblets (optional)
- 1/4 cup black beans, cooked (optional)
- 2 hard-boiled eggs, coarsley chopped
- 8 sheets puff pastry, thawed
- 1 egg, well beaten

How To Make enchilada

Step 1

Preheat oven to 350 degrees

Step 2

Melt butter in a pan over medium/high heat and add the onion, chili and garlic, stir well then add the sausage, potatoes and the achiote.
Step 3

Allow to cook for 10 minutes then add the Worcestershire sauce, coriander, cumin, salt and pepper.
Step 4

Remove from heat, add the eggs, corn and black beans, mix lightly and taste, adjust seasonings if necessary and set aside until needed.
Step 5

Roll the pastry out with a rolling pin and cut into squares. Then put 2 tbsp of the reserved filling into each square. Next, wet the edges with the egg and close the pastry by pressing the squares edges together in the center and glaze with beaten egg.
Step 6

Put the enchiladas on a baking sheet and cook in preheated 350 oven for 40 minutes or until a lovely golden brown.
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