editable flowers ~common name/botanical part 2

How To Make editable flowers ~common name/botanical part 2

• Step 1
  Fennel( Foeniculum vulgare ) Tastes like: sweet, licorice flavor.
• Step 2
  Fuchsia (Fuchsia X hybrida) Tastes like: slightly acidic
• Step 3
  Gardenia (Gardenia jasminoides) Tastes like: light, sweet flavor
• Step 4
  Gladiolus* (Gladiolus spp) Tastes like: similar to lettuce
• Step 5
  Hibiscus (Hibiscus rosa-sinensis ) Tastes like: slightly acidic, boiled makes a nice beverage
• Step 6
  Hollyhock (Alcea rosea) Tastes like: very bland, nondescript flavor
• Step 7
  Honeysuckle: (Japanese Lonicera) japonica Berries are highly poisonous. Do not eat them!
• Step 8
  Hyssop (Hyssopus officinalis) Should be avoided by pregnant women and by those with hypertension and epilepsy.
• Step 9
  Impatiens (Impatiens wallerana) Tastes like: very bland, nondescript flavor
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  Step 10
  Jasmine: (Arabian Jasminum sambac) Tastes like: delicate sweet flavor, used for teas.
• Step 11
  Johnny-Jump-Up (Viola tricolor) Contains saponins and may be toxic in large amounts. Tastes like: sweet to bland flavor
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  Step 12
  Lavender (Lavendula species) Lavender oil may be poisonous. . Tastes like: floral, slightly perfumed flavor
• Step 13
  Lilac (Syringa vulgaris) Tastes like: lemony, floral, pungent
• Step 14
  Mallow:( Common Malva sylrestris) Tastes like: sweet, delicate flavor
• Step 15
  Marigold: (Signet Tagetes tenuifolia) (aka T. signata) Tastes like: spicy to bitter
• Step 16
  Marjoram (Origanum majorana) spice
• Step 17
  Mint (Mentha species) spice .
• Step 18
  Mustard( Brassica species) Eating in large amounts may cause red skin blotches.
• Step 19
  Nasturium (Tropaeolum majus) Buds are often pickled and used like capers. Tastes like: sweet, mildly pungent, peppery flavor
• Step 20
  Okra (Abelmoschus aesculentus) vegetable
• Step 21
  Hibiscus (esculentus) Tastes like: similar to squash blossoms
• Step 22
  Pansy (Viola X wittrockian) a Tastes like: very mild sweet to tart flavor
• Step 23
  Pea (Pisum species) Flowering ornamental sweet peas are poisonous.
• Step 24
  Birdseye Primrose (P. farinosa) causes contact dermatitis. Tastes like: bland to sweet flavor
• Step 25
  Radish (Raphanus sativus) Tastes like: milder, sweeter version of the more familiar radish heat
• Step 26
  Redbud (Cercis canadensis) Tastes like: mildly sweet
• Step 27
  Rose (Rosa rugosa or R. gallica officinalis ) Tastes like: sweet, aromatic flavor, stronger fragrance produces a stronger flavor. Be sure to remove the bitter white portion of the petals. Rose hips are also edible )
• Step 28
  Rosemary (Rosmarinus officinalis) Tastes like: pine-like, sweet, savory
• Step 29
  Runner Bean (Phaseolus coccineus) Tastes like: nectar, bean-like
• Step 30
  Sage (Salvia officinalis) Sage should not be eaten in large amounts over a long period of time. Tastes like: varies by type.
• Step 31
  Savory: (Summer Satureja hortensis)
• Step 32
  Scented Geranium (Pelargonium species) Citronella variety may not be edible. Tastes like: varies with differing varieties from lemon to mint.
• Step 33
  Snapdragon (Antirrhinum majus) Tastes like: bland to bitter flavor
• Step 34
  Society Garlic( Tulbaghia violacea) Tastes like: a very mild garlic flavor
• Step 35
  Squash Blossom( Cucurbita pepo species) (aka Zucchini Blossom) Tastes like: sweet, nectar flavor.
• Step 36
  Sunflower*( Helianthus annus ) Tastes like: leafy, slightly bitter. Lightly steam petals to lessen bitterness. Unopened flower buds can be steamed like artichokes.
• Step 37
  Thyme (Thymus vulgaris) Tastes like: lemon, adds a nice light scent.
• Step 38
  Tuberous Begonia (Begonia X tuberosa) ONLY Hybrids’ are edible. The flowers and stems contain oxalic acid and should not be consumed by individuals suffering from gout, kidney stones, or rheumatism. Further, the flower should be eaten in strick moderation. Tastes like: crisp, sour, lemony
• Step 39
  Violet (Viola species) Tastes like: sweet, nectar
• Step 40
  Yucca (Yucca species) Only the petals are edible. Other parts contain saponin, which is poisonous. Large amounts may be harmful. Tastes like: crunchy, fresh flavor
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!