Easy Peasy Pickled Eggs

Gina Jackson


Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}


★★★★★ 1 vote

15 Min
30 Min


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  • 12 large
    eggs, hard boiled
  • 1 1/2 c
    distilled vinegar
  • 1 1/2 c
  • 2 clove
    minced garlic (or two tbs. pre minced)
  • 1 tsp
    red pepper flakes
  • 2 small
    bay leaves
  • 1/2 tsp

How to Make Easy Peasy Pickled Eggs


  1. Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
  2. Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
  3. In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
  4. You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!

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About Easy Peasy Pickled Eggs

Course/Dish: Other Snacks
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #pickled

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