Easy Peasy Pickled Eggs
How to Make Easy Peasy Pickled Eggs
- Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
- Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
- In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
- You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!