Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
prep time15 Min
cook time30 Min
eggs, hard boiled
1 1/2 c
1 1/2 c
minced garlic (or two tbs. pre minced)
red pepper flakes
How To Make
Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!