easy peasy pickled eggs
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
prep time
15 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 12 large eggs, hard boiled
- 1 1/2 cups distilled vinegar
- 1 1/2 cups water
- 2 cloves minced garlic (or two tbs. pre minced)
- 1 teaspoon red pepper flakes
- 2 small bay leaves
- 1/2 teaspoon salt
How To Make easy peasy pickled eggs
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Step 1Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
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Step 2Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
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Step 3In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
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Step 4You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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