Easy Peasy Pickled Eggs

★★★★★ 1 Review
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By Gina Jackson
from Ogdensburg, NY

Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}

serves 12
prep time 15 Min
cook time 30 Min


  •   12 large
    eggs, hard boiled
  •   1 1/2 c
    distilled vinegar
  •   1 1/2 c
  •   2 clove
    minced garlic (or two tbs. pre minced)
  •   1 tsp
    red pepper flakes
  •   2 small
    bay leaves
  •   1/2 tsp

How To Make

  • 1
    Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
  • 2
    Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
  • 3
    In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
  • 4
    You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!

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