dyk pickled lemons

★★★★★ 2 Reviews
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Me and my friend have been having same stomach problems lately. Possible stomach flu. So no cure just feel better stuff. Well what works well for both of us is pickles and lemons!! So I was thinking pickled lemons!! Did some searching And heres the recipe Im doing.

★★★★★ 2 Reviews
serves 3 jars
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For dyk pickled lemons

  • 5-6
    lemons
  • 1 c
    water
  • 1 c
    white vinegar
  • 1 tsp
    kosher salt

How To Make dyk pickled lemons

  • 1
    Wash and slice lemons from tip to tip, youll get 6 slices per lemon. Pack in 3 sterilized jars. Mix the water, salt and vinegar and bring to boil for 6min. Let cool slightly, almost room temp.
  • 2
    Fill each jar with vinegar solution. Tight lid and store on cuboard for a month before useing.
  • 3
    Helps our bad tummys. Has 12.6 grams of fiber!! Rub one lemon on face for great toner, minimizes dark spots and dark circles.
  • 4
    Great served with fish or chicken.
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