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dyk pickled lemons

★★★★★ 2
2sweetinc avatar
a recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Me and my friend have been having same stomach problems lately. Possible stomach flu. So no cure just feel better stuff. Well what works well for both of us is pickles and lemons!! So I was thinking pickled lemons!! Did some searching And heres the recipe Im doing.

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★★★★★ 2
serves 3 jars
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For dyk pickled lemons

  • 5-6
    lemons
  • 1 c
    water
  • 1 c
    white vinegar
  • 1 tsp
    kosher salt

How To Make dyk pickled lemons

  • 1
    Wash and slice lemons from tip to tip, youll get 6 slices per lemon. Pack in 3 sterilized jars. Mix the water, salt and vinegar and bring to boil for 6min. Let cool slightly, almost room temp.
  • 2
    Fill each jar with vinegar solution. Tight lid and store on cuboard for a month before useing.
  • 3
    Helps our bad tummys. Has 12.6 grams of fiber!! Rub one lemon on face for great toner, minimizes dark spots and dark circles.
  • 4
    Great served with fish or chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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