DYK Pickled Lemons
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Me and my friend have been having same stomach problems lately. Possible stomach flu. So no cure just feel better stuff. Well what works well for both of us is pickles and lemons!! So I was thinking pickled lemons!! Did some searching And heres the recipe Im doing.
Rating:
★★★★★ 2 votes
Comments:
Serves:
3 jars
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 5-6
- lemons
- 1 c
- water
- 1 c
- white vinegar
- 1 tsp
- kosher salt
How to Make DYK Pickled Lemons
- 1Wash and slice lemons from tip to tip, youll get 6 slices per lemon.
Pack in 3 sterilized jars.
Mix the water, salt and vinegar and bring to boil for 6min. Let cool slightly, almost room temp. - 2Fill each jar with vinegar solution. Tight lid and store on cuboard for a month before useing.
- 3Helps our bad tummys.
Has 12.6 grams of fiber!!
Rub one lemon on face for great toner, minimizes dark spots and dark circles. - 4Great served with fish or chicken.
