dyk pickled lemons
Me and my friend have been having same stomach problems lately. Possible stomach flu. So no cure just feel better stuff. Well what works well for both of us is pickles and lemons!! So I was thinking pickled lemons!! Did some searching And heres the recipe Im doing.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
3 jars
Ingredients
- 5-6 - lemons
- 1 cup water
- 1 cup white vinegar
- 1 teaspoon kosher salt
How To Make dyk pickled lemons
-
Step 1Wash and slice lemons from tip to tip, youll get 6 slices per lemon. Pack in 3 sterilized jars. Mix the water, salt and vinegar and bring to boil for 6min. Let cool slightly, almost room temp. -
Step 2Fill each jar with vinegar solution. Tight lid and store on cuboard for a month before useing.
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Step 3Helps our bad tummys. Has 12.6 grams of fiber!! Rub one lemon on face for great toner, minimizes dark spots and dark circles.
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Step 4Great served with fish or chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Healthy
Keyword:
#lemon
Keyword:
#vinegar
Keyword:
#pickled
Keyword:
#stomach
Ingredient:
Fruit
Culture:
UK/Ireland
Method:
Stove Top
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