How to Make Dr Oz's Roasted Chickpea Snack
- Drain the chickpeas well and rinse the chickpeas to get rid of the goo found on the inside of cans of chickpeas.
- Toss the chickpeas in olive oil, salt and cayenne. If cayenne is too spicy for you, try other spices like garlic powder or onion powder.
- Place the chickpeas on a cookie sheet in a single layer.
- Roast the chickpeas for an hour at 400 degrees – shaking the pan several times throughout the cooking process.