Deviled Egg Easter Candy Recipe

8
Joan Rehfeldt

By
@Joanrehfeldt1

I am always looking for cute holiday goody ideas. All my friends anxiously await to see what I will come up with next. I have made favors for baby and wedding showers, cookie exchange parties, and I have even made some for holiday bazaars. I love creative cooking especially baking and candy making. The mold for this recipe was purchased from Sweet Mercantile cake/candy supply company in Rancho Cucamonga, California.

Blue Ribbon Recipe

These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs! The Test Kitchen


Rating:

★★★★★ 13 votes

Comments:
Serves:
about 30
Prep:
1 Hr
Method:
Stove Top

Ingredients

How to Make Deviled Egg Easter Candy Recipe

Step-by-Step

  1. Melt white Wilton Melts and spoon into egg-shaped mold.
  2. Melt a few yellow melts and add rice krispies for texture. This will be the "yolk".
  3. Put a dollop of yellow yolk mixture onto white egg to resemble a deviled egg.
  4. Sprinkle a tiny bit of red Christmas sugar on yellow to look like paprika.
  5. I serve them in a deviled eggs dish or put a tiny bit of Easter grass into a paper cupcake holder.
  6. Immediately put in the freezer for about 5 to 10 minutes to harden. Many times I have used white almond bark (from Walmart) and it works just fine. Just a hint of yellow food coloring.

Printable Recipe Card

About Deviled Egg Easter Candy Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids




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