dehydrating coconut

Name: Dehydrating Coconut
Ingredients: - coconuts from the store

(1 RATING)

Mio, MI

Updated on Oct 12, 2012

This easy way of dehydrating coconut will have you enjoying it in no time

Rate

prep time

cook time

method ---

yield

Ingredients

Step 1

Choose fresh coconuts that are heavy and full of milk. Pierce eyes and remove the milk, set aside for another use.

Step 2

Crack the outer shell with a hammer and take out the coconut meat discarding the dark outer skin.
Step 3

Grate ir thinly slice the meat. Dry at 135 degrees until crisp.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes