deer jerky
(1 RATING)
My family eats Deer Jerky during Deer Season in West Virginia. Some good Stuff!!
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/8 teaspoon black pepper
How To Make deer jerky
-
Step 1Mix all ingredients together. Soak meat over night. Put foil on center oven rack. Bake 140F. degrees. Turn over after 5 hours. Leave a little opening in oven door.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes