Corny Corn Muffinns

Corny Corn Muffinns Recipe

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Terre Beattie

By
@mommy07

Cornmeal muffins with sweet taste of whole kernel corn.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    milk
  • 7 Tbsp
    vegetable oil
  • 2
    eggs
  • 1 1/2 c
    w.w. flour
  • 1 1/2 c
    cornmeal
  • 4 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    frozen(thawed) whole kernel corn

How to Make Corny Corn Muffinns

Step-by-Step

  1. Heat oven to 400*. Spray or grease muffin tins or use cupcake liners.
  2. In medium bowl, beat milk, oil and eggs. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn, Scoop in to muffin tins(12 -34 full).
  3. Bake 16-18 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.

Printable Recipe Card

About Corny Corn Muffinns

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Healthy




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