Corny Corn Muffinns

Corny Corn Muffinns

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Terre Beattie


Cornmeal muffins with sweet taste of whole kernel corn.


★★★★★ 1 vote

15 Min
35 Min


  • 1 1/2 c
  • 7 Tbsp
    vegetable oil
  • 2
  • 1 1/2 c
    w.w. flour
  • 1 1/2 c
  • 4 Tbsp
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    frozen(thawed) whole kernel corn

How to Make Corny Corn Muffinns


  1. Heat oven to 400*. Spray or grease muffin tins or use cupcake liners.
  2. In medium bowl, beat milk, oil and eggs. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn, Scoop in to muffin tins(12 -34 full).
  3. Bake 16-18 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.

Printable Recipe Card

About Corny Corn Muffinns

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Healthy

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