corny corn muffinns

Name: Corny Corn Muffinns
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: Canadian
Ingredients: 1 1/2 cup(s) milk; 7 tablespoon(s) vegetable oil; 2 - eggs; 1 1/2 cup(s) w.w. flour; 1 1/2 cup(s) cornmeal; 4 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) frozen(thawed) whole kernel corn

(1 RATING)

24 Pinches

Terre Beattie

Brandon, MB

Updated on Sep 15, 2013

Cornmeal muffins with sweet taste of whole kernel corn.

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prep time 15 Min

cook time 35 Min

method Bake

yield 16 serving(s)

Ingredients

1 1/2 cups milk
7 tablespoons vegetable oil
2 - eggs
1 1/2 cups w.w. flour
1 1/2 cups cornmeal
4 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup frozen(thawed) whole kernel corn

How To Make corny corn muffinns

Step 1

Heat oven to 400*. Spray or grease muffin tins or use cupcake liners.

Step 2

In medium bowl, beat milk, oil and eggs. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn, Scoop in to muffin tins(1\2 -3\4 full).
Step 3

Bake 16-18 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.
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