copycat kit kat bites

20 Pinches
The Villages, FL
Updated on Sep 21, 2015

This recipe was personally prepared by Chelsea Pearl for the July 2015 meeting of the Curious Cuisiners. Copyright Shugary Sweets 2011-2015

prep time 30 Min
cook time 10 Min
method Stove Top
yield 96 pieces

Ingredients

  • 3/4 cup butter, unsalted
  • 3/4 cup heavy cream
  • 1-1/2 cup granulated sugar
  • 25 - regular size marshmallows
  • 12 ounces milk chocolate morsels
  • 1 ounce unsweetened baking chocolate
  • 5 cups rice krispies cereal
  • 11 ounces butterscotch morsels
  • 1 cup peanut butter morsels

How To Make copycat kit kat bites

  • Step 1
    In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate. Set aside.
  • Step 2
    In a large pot, bring to a boil the sugar, cream and butter over medium high heat. Once boiling, continue to boil for 4 minutes, stirring constantly. Remove from heat. Pout hot mixture over marshmallows and chocolate. Using an electric mixer, beat until chocolate has melted and mixture is smooth (about 2 minutes).
  • Step 3
    Melt butterscotch and peanut butter morsels together in microwave bowl for one minute. Stir and heat in 30 second intervals until fully melted.
  • Step 4
    In a large bowl, combine rice cereal, melted butterscotch and about 1/3 of the chocolate mixture. Mix completely.
  • Step 5
    In a parchment paper lined 13x9 baking dish, pour 1/3 of the chocolate mixture onto bottom, spreading with a knife until bottom of dish is covered. Top with cereal mixture. Press firmly. Pour remaining 1/3 of the chocolate mixture over cereal, spreading with a knife. Allow to set up in refrigerator, about 1-1/2 hours. Remove and cut into bite size pieces. ENJOY!

Discover More

Category: Other Snacks
Culture: American
Method: Stove Top
Ingredient: Sugar

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