copycat kit kat bites
This recipe was personally prepared by Chelsea Pearl for the July 2015 meeting of the Curious Cuisiners. Copyright Shugary Sweets 2011-2015
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prep time
30 Min
cook time
10 Min
method
Stove Top
yield
96 pieces
Ingredients
- 3/4 cup butter, unsalted
- 3/4 cup heavy cream
- 1-1/2 cup granulated sugar
- 25 - regular size marshmallows
- 12 ounces milk chocolate morsels
- 1 ounce unsweetened baking chocolate
- 5 cups rice krispies cereal
- 11 ounces butterscotch morsels
- 1 cup peanut butter morsels
How To Make copycat kit kat bites
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Step 1In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate. Set aside.
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Step 2In a large pot, bring to a boil the sugar, cream and butter over medium high heat. Once boiling, continue to boil for 4 minutes, stirring constantly. Remove from heat. Pout hot mixture over marshmallows and chocolate. Using an electric mixer, beat until chocolate has melted and mixture is smooth (about 2 minutes).
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Step 3Melt butterscotch and peanut butter morsels together in microwave bowl for one minute. Stir and heat in 30 second intervals until fully melted.
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Step 4In a large bowl, combine rice cereal, melted butterscotch and about 1/3 of the chocolate mixture. Mix completely.
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Step 5In a parchment paper lined 13x9 baking dish, pour 1/3 of the chocolate mixture onto bottom, spreading with a knife until bottom of dish is covered. Top with cereal mixture. Press firmly. Pour remaining 1/3 of the chocolate mixture over cereal, spreading with a knife. Allow to set up in refrigerator, about 1-1/2 hours. Remove and cut into bite size pieces. ENJOY!
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