cookie n cream rice crispy treat

Name: Cookie n Cream Rice Crispy Treat
Cuisine: American
Ingredients: 45 large kraft jet puffed marshmallows; 3 cup(s) rice crispies cereal; 3 cup(s) hershey's cookies and cream cereal; 1/2 cup(s) hershey's cookies and creams drops; 1/2 stick(s) butter or margarine

(1 RATING)

40 Pinches 4 Photos

Matt Heidet

Mishawaka, AL

Updated on Sep 4, 2013

I was looking for a different take on classic Rice crispy treats. Classic recipe calls for 40 marshmallows (10 Oz. bag). I like extra marshmallow hence the 45

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method Microwave

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Ingredients

45 large kraft jet puffed marshmallows
3 cups rice crispies cereal
3 cups hershey's cookies and cream cereal
1/2 cup hershey's cookies and creams drops
1/2 stick butter or margarine

How To Make cookie n cream rice crispy treat

Step 1

Generously coat glass baking dish with Pam, I use a 9 x 13

Step 2

Place the marshmallows and butter in a large mixing bowl. Microwave for 90-100 seconds until marshmallows are puffy and melty.
Step 3

Fold in ALL cereal, stir with a greased spatula. Pack mixture into the previously greased 9 x 13 baking dish. Scatter the candy drops on top and enjoy
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