Cocoa--Banana Frozen Dessert

Zelda Hopkins


This is a good recipe for a diabetic but its good to eat for anybody. It would make a great after school snack, just ask my grandchildren.


★★★★★ 1 vote

serves 6
10 Min
2 Hr


How to Make Cocoa--Banana Frozen Dessert


  1. Peel the bananas and place in a blender or food processor along with cocoa powder. Add the vanilla and the maple syrup. Blend till smooth. Pour into individual custard cups or small bowls and freeze until just frozen. About 2 hours.

Printable Recipe Card

About Cocoa--Banana Frozen Dessert

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Kids

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