christmas reindeer "crack"
Sweet and salty goodness! Perfect snack for the holiday time.
Blue Ribbon Recipe
Make this easy and delicious Christmas crack a new holiday tradition. It has a wonderful combination of flavors. What makes this different for us is the addition of Bugles. They are extra salty. When coated with the white chocolate, we kept picking those out of the mix. Overall, this treat has the perfect sweet and salty combination. It's pretty when served. Wrap in cellophane bags for a homemade gift.
prep time
30 Min
cook time
method
Microwave
yield
16 serving(s)
Ingredients
- 2 cups Bugles
- 2 cups mini-pretzels
- 2 cups Rice Chex cereal
- 2 cups dry roasted peanuts
- 2 cups red and green M&M's
- 24 ounces white chocolate
How To Make christmas reindeer "crack"
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Step 1Mix all the ingredients, except the white chocolate, in a large bowl. -
Step 2Melt the chocolate in the microwave or in a double boiler until smooth.
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Step 3Pour the melted chocolate over the mix and stir well.
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Step 4Spread the mixture in a single layer on a cookie sheet lined with parchment paper and allow to cool.
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Step 5When cooled, break into pieces. Store in a dry covered container. No need to refrigerate.
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https://youtu.be/SBvNOjfWVBg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 485kcal, carbohydrates: 52g, cholesterol: 9mg, fat: 28g, fiber: 3g, protein: 10g, saturated fat: 10g, sodium: 199mg, sugar: 28g, unsaturated fat: 18g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Microwave
Culture:
American
Ingredient:
Sugar
Keyword:
#Christmas crack
Collection:
Gifts to Give
Collection:
Christmas Recipes
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