Chocolate hollow Easter eggs

Name: Chocolate hollow Easter eggs
Cuisine: American
Ingredients: 4 bag(s) chocolate candy melts in different colors; 1 can(s) non-stick cooking spray; 10 small balloons; 4 bag(s) ziplock bags; 10 straws or wooden skewers; 4 plastic cups; 10 clothes pins; 1 bag(s) small candy

By Sue Faccone
@CarrieSueFaccone

I use the amount of 10 just to give you an example of how it is done, but with 4 bags of chocolate melt you could make much more.
Make sure you use wide cups so that it doesn't sit on the bottom of the cup.
These are so much fun to make, nice for kids to help with.

Rating:

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Comments:

3 Comments

Method:

No-Cook or Other

Ingredients

4 bag(s)

chocolate candy melts in different colors
1 can(s)

non-stick cooking spray
10 small

balloons
4 bag(s)

ziplock bags
10

straws or wooden skewers
4

plastic cups
10

clothes pins
1 bag(s)

small candy
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How to Make Chocolate hollow Easter eggs

Step-by-Step

Assemble all of your listed items
blow up 10 balloons to the size of a large egg
Melt the chocolate candy melts, you should have 4 bags, each a different color. 1 cup of melted chocolate = 3 eggs
put them in the microwave for 1 minute and remove and stir, repeat until candy is melted
Once you have one bag melted, take your balloons and spray with non-stick spray. Take your melted candy and put it in a zip lock bag. cut off the tip. Make sure you only cut a small opening.
Start to squeeze the chocolate over the balloon until it is coated with lines of chocolate. Make sure the part of the balloon that you blow into is left out.
Put a straw or skew though the clothes pin and clip the clothes pin to the balloon. Stick in a cup to hang dry.
Once the chocolate is dry cut off the tip and carefully remove the balloon. fill your eggs with small candies.
Repeat for the other bags.