chocolate brownie keto fat bomb

a recipe by
Courtney Bailey

Keto fat bombs will satisfy your sweet tooth and keep you feeling full longer. They are sugar free, low carb, and fast and easy to prepare. A great snack to have on hand!

serves 10
prep time 10 Min
method No-Cook or Other

Ingredients For chocolate brownie keto fat bomb

  • 1 c
    sugar free peanut butter or nut butter of your choice
  • 2/3 c
    unsweetened cocoa powder
  • 1/4 tsp
  • 5 Tbsp
    swerve sugar substitute
  • 2 Tbsp
    coconut oil (solid at room temp)
  • 1/2 c
    sugarfree chocolate chips

How To Make chocolate brownie keto fat bomb

  • 1
    Line a baking sheet with parchment paper or wax paper and set aside.
  • 2
    In a large mixing bowl add all ingredients except the chocolate chips. Mix on medium high speed until well blended and a dough forms
  • 3
    Fold in the chocolate chips.
  • 4
    Using a medium scoop, form 8-10 fat bombs. Place them on the prepared baking sheet. R
  • 5
    Refrigerate for 1 hour then transfer to an airtight storage container. Store in the refrigerator for up to 2 weeks.