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chocolate brownie keto fat bomb

Recipe by
Courtney Bailey

Keto fat bombs will satisfy your sweet tooth and keep you feeling full longer. They are sugar free, low carb, and fast and easy to prepare. A great snack to have on hand!

yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For chocolate brownie keto fat bomb

  • 1 c
    sugar free peanut butter or nut butter of your choice
  • 2/3 c
    unsweetened cocoa powder
  • 1/4 tsp
  • 5 Tbsp
    swerve sugar substitute
  • 2 Tbsp
    coconut oil (solid at room temp)
  • 1/2 c
    sugarfree chocolate chips

How To Make chocolate brownie keto fat bomb

  • 1
    Line a baking sheet with parchment paper or wax paper and set aside.
  • 2
    In a large mixing bowl add all ingredients except the chocolate chips. Mix on medium high speed until well blended and a dough forms
  • 3
    Fold in the chocolate chips.
  • 4
    Using a medium scoop, form 8-10 fat bombs. Place them on the prepared baking sheet. R
  • 5
    Refrigerate for 1 hour then transfer to an airtight storage container. Store in the refrigerator for up to 2 weeks.