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chocolate banana fruit roll up from a dehydrator

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Here is a different recipe using a dehydrator

(1 rating)
yield 1 rollup
prep time 10 Min
cook time 10 Hr

Ingredients For chocolate banana fruit roll up from a dehydrator

  • 4
    bananas
  • 2 Tbsp
    cocoa or baking chocolate powder
  • 1 Tbsp
    brown sugar

How To Make chocolate banana fruit roll up from a dehydrator

  • 1
    Add bananas, sugar, and cocoa into blender and puree till smooth. Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick. Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

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