Chocolate Banana Fruit Roll Up from a Dehydrator

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

Here is a different recipe using a dehydrator

serves 1 rollup
prep time 10 Min
cook time 10 Hr


  •   4
  •   2 Tbsp
    cocoa or baking chocolate powder
  •   1 Tbsp
    brown sugar

How To Make

  • 1
    Add bananas, sugar, and cocoa into blender and puree till smooth. Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick. Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

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