1In a microwave dish, melt vanila bark for ne minute. Stir, heat an additional 30 seconds until creamy. Mix in the cherry gelatin mix
2In a large bowl mix together the cereal with melted vanilla bark. Stir until completely coated. Pour into a large gallon size container with powdered sugar. SHAKE SHAKE, SHAKE. Pour into a large baking sheet with foil, until set. Add sprinkles. Store in covered container up to two weeks. ENJOY!!