Cheesy Dog Biscuit's
By
Kateri Burnett
@Kateri22
1
I think these just might be my dogs favorite treats, But dogs like everything right?
Rating:
★★★★★ 1 vote
Serves:
3 1/2 dozen large or 8 dozen small
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 c
- rolled oats
- 1/3 c
- margarine
- 1 c
- boiling water
- 3/4 c
- cornmeal
- 1 Tbsp
- sugar
- 2 tsp
- chicken or beef flavored instant bouillon
- 1/2 c
- milk
- 1 c
- shredded cheddar cheese
- 1 large
- egg
- 2-3 c
- whole wheat flour
How to Make Cheesy Dog Biscuit's
- 1Preheat oven 325 degrees.Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiled water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 or 4 minutes. Roll or pat out dough to 1/2 inch thickness. Cut with bone shaped cookie cutter or anything you have. Place 1 inch apart on baking sheet. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool Completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small biscuits.
