Cheesy Dog Biscuit's
By
Kateri Burnett
@Kateri22
1
★★★★★ 1 vote5
Ingredients
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1 crolled oats
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1/3 cmargarine
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1 cboiling water
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3/4 ccornmeal
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1 Tbspsugar
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2 tspchicken or beef flavored instant bouillon
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1/2 cmilk
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1 cshredded cheddar cheese
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1 largeegg
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2-3 cwhole wheat flour
How to Make Cheesy Dog Biscuit's
- Preheat oven 325 degrees.Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiled water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 or 4 minutes. Roll or pat out dough to 1/2 inch thickness. Cut with bone shaped cookie cutter or anything you have. Place 1 inch apart on baking sheet. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool Completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small biscuits.