Captain's Tuna Salad

1
Francine ---

By
@PastryChefFrancy

Great on a cracker or white bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min

Ingredients

  • 4 can(s)
    white tuna in water
  • 3 stalk(s)
    celery stalk chopped
  • 1/4 small
    onions, vidalia, peeled and diced
  • 1 pinch
    salt and pepper
  • 1 Tbsp
    mustard
  • 4 large
    hard boiled eggs diced
  • 1/2 c
    mayonnaise, light
  • 1/2 c
    pine nuts

How to Make Captain's Tuna Salad

Step-by-Step

  1. Drain water from tuna. In a large mixing bowl add all the ingredients. Stir with a large spoon until everything is mixed well. You can add more of any of the above to please your personal taste. Some even like grapes and peanuts in it. I prefer the basic.
  2. Let it sit for a while in the frig. I seem to think it always taste better the day after. Flavors have a chance to blend. Toast some bread and have a bowl of tomato soup handy. It is great cold on a hot day right out of the frig.

Printable Recipe Card

About Captain's Tuna Salad

Course/Dish: Other Snacks
Other Tag: Healthy




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