Captain's Tuna Salad

★★★★★ 1 Review
PastryChefFrancy avatar
By Francine ---
from Raleigh, NC

Great on a cracker or white bread.

serves 6
prep time 15 Min


  • 4 can
    white tuna in water
  • 3 stalk
    celery stalk chopped
  • 1/4 sm
    onions, vidalia, peeled and diced
  • 1 pinch
    salt and pepper
  • 1 Tbsp
  • 4 lg
    hard boiled eggs diced
  • 1/2 c
    mayonnaise, light
  • 1/2 c
    pine nuts

How To Make

  • 1
    Drain water from tuna. In a large mixing bowl add all the ingredients. Stir with a large spoon until everything is mixed well. You can add more of any of the above to please your personal taste. Some even like grapes and peanuts in it. I prefer the basic.
  • 2
    Let it sit for a while in the frig. I seem to think it always taste better the day after. Flavors have a chance to blend. Toast some bread and have a bowl of tomato soup handy. It is great cold on a hot day right out of the frig.

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