captain's tuna salad

Name: Captain's Tuna Salad
Prep time: 15 min
Yield: 6
Ingredients: 4 can(s) white tuna in water; 3 stalk(s) celery stalk chopped; 1/4 small onions, vidalia, peeled and diced; 1 pinch(es) salt and pepper; 1 tablespoon(s) mustard; 4 large hard boiled eggs diced; 1/2 cup(s) mayonnaise, light; 1/2 cup(s) pine nuts

(1 RATING)

39 Pinches 1 Photo

Francine ---

Raleigh, NC

Updated on Jun 2, 2013

Great on a cracker or white bread.

Rate

prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

4 cans white tuna in water
3 stalks celery stalk chopped
1/4 small onions, vidalia, peeled and diced
1 pinch salt and pepper
1 tablespoon mustard
4 large hard boiled eggs diced
1/2 cup mayonnaise, light
1/2 cup pine nuts

How To Make captain's tuna salad

Step 1

Drain water from tuna. In a large mixing bowl add all the ingredients. Stir with a large spoon until everything is mixed well. You can add more of any of the above to please your personal taste. Some even like grapes and peanuts in it. I prefer the basic.

Step 2

Let it sit for a while in the frig. I seem to think it always taste better the day after. Flavors have a chance to blend. Toast some bread and have a bowl of tomato soup handy. It is great cold on a hot day right out of the frig.
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