Captain's Tuna Salad
4 can(s)white tuna in water
3 stalk(s)celery stalk chopped
1/4 smallonions, vidalia, peeled and diced
1 pinchsalt and pepper
4 largehard boiled eggs diced
1/2 cmayonnaise, light
1/2 cpine nuts
How to Make Captain's Tuna Salad
- Drain water from tuna. In a large mixing bowl add all the ingredients. Stir with a large spoon until everything is mixed well. You can add more of any of the above to please your personal taste. Some even like grapes and peanuts in it. I prefer the basic.
- Let it sit for a while in the frig. I seem to think it always taste better the day after. Flavors have a chance to blend. Toast some bread and have a bowl of tomato soup handy. It is great cold on a hot day right out of the frig.