Butternut Fries

Butternut Fries Recipe

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sylvia bourque


Simple and very healthy, according to the weight watchers calculator this is 3 pp


★★★★★ 1 vote

2 servings


How to Make Butternut Fries


  1. Pre-heat oven to 200°C.

    Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes.
  2. Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt. Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.
  3. Fries are done when they are starting to brown on the edges and get crispy.

Printable Recipe Card

About Butternut Fries

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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