Butternut Fries

Butternut Fries Recipe

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sylvia bourque


Simple and very healthy, according to the weight watchers calculator this is 3 pp


★★★★★ 1 vote

2 servings


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2 small
butternut squash

How to Make Butternut Fries


  • 1Pre-heat oven to 200°C.

    Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes.
  • 2Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt. Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.
  • 3Fries are done when they are starting to brown on the edges and get crispy.

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About Butternut Fries

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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