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- 2 small
- butternut squash
How to Make Butternut Fries
- 1Pre-heat oven to 200°C.
Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes.
- 2Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt. Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.
- 3Fries are done when they are starting to brown on the edges and get crispy.