brown sugar & cinnamon applesauce

How To Make brown sugar & cinnamon applesauce

• Step 1
  Wash and peel the skin off of all the apples.
• Step 2
  Use an apple corer or slice apples and remove core by hand, then chop apples up into bite size pieces.
• Step 3
  Add all of the chopped apples to the crockpot (should fill to the top)
• Step 4
  Pour the fresh juice over the apples then sprinkle the cinnamon and the brown sugar over the apples. Give a little stir with a spoon. Place lemon rind on top of the apples and cover with lid.
• Step 5
  Cook apples on high heat for approximately six hours, stirring at least once every hour. (Note: make sure lemon rind stays on the top so it doesn't burn. It will give off a very bitter taste)
• Step 6
  Apples will begin to bread down on their own after about 4 hours. Depending on the consistency that you like, use hand masher for a chunkier texture, a hand blender for a smoother texture.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!